Fifty guests -- friends and longtime employees of Adria -- were treated to a 50-course menu at the remote eatery overlooking a cove in the Mediterranean in Cala Montjoi near the resort of Roses, a two-hour drive north of Barcelona.
Diners began their meal with Adria's version of a dry Martini -- a dish composed of a spherical globule of reconstituted olive that was placed on the tongue and then spritzed withatomised gin and vermouth.
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